Piedmontese cuisine
Piedmontese cuisine is another cuisine like the Aosta Valley cuisine that is very influenced by French cuisine The Piedmontese cuisine is rich in dishes and / or typical products of the region. They range from products for sale, such as sausages and cheeses, to traditional culinary dishes. they recognized 341 Piedmontese products as “traditional”. Piedmont is the fifth region of Italy for the number of products behind Tuscany, Campania, Lazio and Emilia-Romagna
appetizers
The cured meats, in the Piedmontese gastronomy, are served as an appetizer. Other typical Piedmontese appetizers are: anchovies, desalted and put in oil, or tomini in bagnet verd or bagnet ross Batsoà pig leg raw meat Albese style caponet cognà mocetta peppers with the bagna càuda salada ‘d carn croa (“raw meat salad”, in adequate quantities can also form a second course) sàutissa ‘d còj Moncalieri tripe vitello tonnato
First dishes
agnolòt (Ravioli) agnolòt dël plin gnocchis with Castelmagno cheese panissa (risotto with beans, onion, Barbera red wine, pork lard, salt and pepper) polenta consa (seasoned polenta) risotto with Barolo wine Tajarin (handmade egg noodles)
Piedmontese cuisine
Main courses
lamb sambucano mixed boiled meat brasà (beef stewed with Barolo) boiled capon deer at the civet gray rabbit of Carmagnola hen of Saluzzo fried porcini mushrooms
Desserts
amaretti from Mombaruzzo Lady’s Kisses Bonet brut and bon canestrelli cuneese with rum finocchini focaccia di Susa focaccia of Chieri fricieuj ëd pom (apple fritters) gianduiotto Krumiri of Casale Monferrato Marron glace cream meringue and meringata (cake) hazelnuts of Chivasso panna cotta meliga paste torcetti hazelnut cake Chestnut cake nougat of hazelnuts lost pien (stuffed peaches)
Piedmontese cuisine
Cold cuts and sausages
The cold cuts, in Piedmontese gastronomy, are normally served as appetizers; they are also used for snacks. Cuneo ham Cooked salami Cuneo salami Donkey salami Salàm dël quels Horse salami Wild boar salami Salami of Giora Potato salami Turgia salami Salam dla doja Goose salami Goat salami Flavored salami of Piedmont Salamino of cow Bra sausage
Cheeses Bra (cheese) Bruss Castelmagno Cevrin of Coazze Gorgonzola Maccagno Murianengo Paglierina Plaisentif Raschera Robiola Robiola di Roccaverano salignon Seirass Testun Tomino Toma
Piedmontese cuisine
Wine
DOCG Piedmontese Wine
List of wines from Piedmont Wines with controlled and guaranteed denomination of origin (DOCG)
Alta Langa sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Alta Langa sparkling rosé produced in the provinces of Alessandria, Asti and Cuneo
Arneis Roero Arneis produced in the province of Cuneo
Barbera, Barbera d’Asti produced in the provinces of Alessandria and Asti
Barbaresco produced in the province of Cuneo
Barolo produced in the province of Cuneo
Brachetto d’Acqui passito produced in the provinces of Alessandria and Asti
Cortese di Gavi produced in the province of Alessandria
Dolcetto di Diano d’Alba produced in the province of Cuneo
Erbaluce di Caluso produced in the provinces of Biella, Turin and Vercelli
Erbaluce di Caluso passito produced in the provinces of Biella, Turin and Vercelli
Erbaluce di Caluso sparkling wine produced in the provinces of Biella, Turin and Vercelli
Gattinara produced in the province of Vercelli
Ghemme produced in the province of Novara
Moscato d’Asti late harvest produced in the provinces of Alessandria, Asti and Cuneo
Moscato d’Asti Canelli produced in the provinces of Asti and Cuneo
Moscato d’Asti Santa Vittoria d’Alba produced in the province of Cuneo
Moscato d’Asti Santa Vittoria d’Alba late harvest produced in the province of Cuneo
Moscato d’Asti Strevi produced in the province of Alessandria
Nice produced in the Province of Asti
Roero produced in the province of Cuneo
DOC Piedmontese Wine
Wines with a registered designation of origin (DOC)
Langhe Arneis produced in the province of Cuneo
Albugnano rosato produced in the province of Asti
Red Albugnano produced in the province of Asti
Albugnano Superiore produced in the province of Asti
Barbera d’Alba produced in the province of Cuneo
Barbera d’Alba Superiore produced in the province of Cuneo
Barbera del Monferrato produced in the provinces of Alessandria and Asti
Barbera Pinerolese produced in the provinces of Cuneo and Turin
Piedmont new Barbera produced in the provinces of Alessandria, Asti and Cuneo
Boca produced in the Novara provinces
Bonarda Pinerolese produced in the provinces of Cuneo and Turin
Piemonte novello Bonarda produced in the provinces of Alessandria, Asti and Cuneo
Piemonte Brachetto sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Piemonte novello Brachetto produced in the provinces of Alessandria, Asti and Cuneo
Bramaterra produced in the provinces of Biella and Vercelli
Bramaterra reserve produced in the provinces of Biella and Vercelli
Canavese Barbera produced in the provinces of Biella and Turin
White Canavese produced in the provinces of Biella and Turin
Rosé Canavese produced in the provinces of Biella and Turin
Red Canavese produced in the provinces of Biella and Turin
Carema produced in the metropolitan city of Turin
Carema reserve produced in the metropolitan city of Turin
Langhe Chardonnay produced in the province of Cuneo
Langhe Chardonnay Vigna produced in the province of Cuneo
Piedmont Chardonnay produced in the provinces of Alessandria, Asti and Cuneo
Piedmont Chardonnay sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Piedmont Chardonnay Pinot sparkling wine, produced in the provinces of Alessandria, Asti and Cuneo
Piedmont sparkling wine produced in the provinces of Alessandria, Asti and Cuneo
Cisterna d’Asti produced in the provinces of Asti and Cuneo
Colli Tortonesi Barbera produced in the province of Alessandria
Colli Tortonesi Barbera superiore produced in the province of Alessandria
Colli Tortonesi white produced in the province of Alessandria
Colli Tortonesi Chiaretto produced in the province of Alessandria
Colli Tortonesi Cortese produced in the province of Alessandria
Colli Tortonesi Cortese sparkling wine produced in the province of Alessandria
Colli Tortonesi Dolcetto produced in the province of Alessandria
Colli Tortonesi Dolcetto novello produced in the province of Alessandria
Colli Tortonesi rosso produced in the province of Alessandria
Colli Tortonesi new red produced in the province of Alessandria
Colline Novaresi produced in the province of Novara
Colline Novaresi white produced in the province of Novara
Colline Novaresi Nebbiolo or Spanna produced in the province of Novara
Cortese dell’Alto Monferrato produced in the provinces of Alessandria
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