Piedmontese cuisine

Piedmontese cuisine is another cuisine like the Aosta Valley cuisine that is very influenced by French cuisine The Piedmontese cuisine is rich in dishes and / or typical products of the region. They range from products for sale, such as sausages and cheeses, to traditional culinary dishes. they recognized 341 Piedmontese products as “traditional”. Piedmont is the fifth region of Italy for the number of products behind Tuscany, Campania, Lazio and Emilia-Romagna

appetizers

The cured meats, in the Piedmontese gastronomy, are served as an appetizer. Other typical Piedmontese appetizers are: anchovies, desalted and put in oil, or tomini in bagnet verd or bagnet ross Batsoà pig leg raw meat Albese style caponet cognà mocetta peppers with the bagna càuda salada ‘d carn croa (“raw meat salad”, in adequate quantities can also form a second course) sàutissa ‘d còj Moncalieri tripe vitello tonnato

First dishes

agnolòt (Ravioli) agnolòt dël plin gnocchis with Castelmagno cheese panissa (risotto with beans, onion, Barbera red wine, pork lard, salt and pepper) polenta consa (seasoned polenta) risotto with Barolo wine Tajarin (handmade egg noodles)

Piedmontese cuisine

Main courses

lamb sambucano mixed boiled meat brasà (beef stewed with Barolo) boiled capon deer at the civet gray rabbit of Carmagnola hen of Saluzzo fried porcini mushrooms

Desserts

amaretti from Mombaruzzo Lady’s Kisses Bonet brut and bon canestrelli cuneese with rum finocchini focaccia di Susa focaccia of Chieri fricieuj ëd pom (apple fritters) gianduiotto Krumiri of Casale Monferrato Marron glace cream meringue and meringata (cake) hazelnuts of Chivasso panna cotta meliga paste torcetti hazelnut cake Chestnut cake nougat of hazelnuts lost pien (stuffed peaches)

Piedmontese cuisine

Cold cuts and sausages

The cold cuts, in Piedmontese gastronomy, are normally served as appetizers; they are also used for snacks. Cuneo ham Cooked salami Cuneo salami Donkey salami Salàm dël quels Horse salami Wild boar salami Salami of Giora Potato salami Turgia salami Salam dla doja Goose salami Goat salami Flavored salami of Piedmont Salamino of cow Bra sausage

Cheeses Bra (cheese) Bruss Castelmagno Cevrin of Coazze Gorgonzola Maccagno Murianengo Paglierina Plaisentif Raschera Robiola Robiola di Roccaverano salignon Seirass Testun Tomino Toma

Piedmontese cuisine

Wine

DOCG Piedmontese Wine

List of wines from Piedmont Wines with controlled and guaranteed denomination of origin (DOCG) Alta Langa sparkling wine produced in the provinces of Alessandria, Asti and Cuneo Alta Langa sparkling rosé produced in the provinces of Alessandria, Asti and Cuneo Arneis Roero Arneis produced in the province of Cuneo Barbera Barbera d’Asti produced in the provinces of Alessandria and Asti Barbaresco produced in the province of Cuneo Barolo produced in the province of Cuneo Brachetto d’Acqui passito produced in the provinces of Alessandria and Asti Cortese di Gavi produced in the province of Alessandria Dolcetto di Diano d’Alba produced in the province of Cuneo Erbaluce di Caluso produced in the provinces of Biella, Turin and Vercelli Erbaluce di Caluso passito produced in the provinces of Biella, Turin and Vercelli Erbaluce di Caluso sparkling wine produced in the provinces of Biella, Turin and Vercelli Gattinara produced in the province of Vercelli Ghemme produced in the province of Novara Moscato d’Asti late harvest produced in the provinces of Alessandria, Asti and Cuneo Moscato d’Asti Canelli produced in the provinces of Asti and Cuneo Moscato d’Asti Santa Vittoria d’Alba produced in the province of Cuneo Moscato d’Asti Santa Vittoria d’Alba late harvest produced in the province of Cuneo Moscato d’Asti Strevi produced in the province of Alessandria Nice produced in the Province of Asti Roero produced in the province of Cuneo

DOC Piedmontese Wine

Wines with a registered designation of origin (DOC) Langhe Arneis produced in the province of Cuneo Albugnano rosato produced in the province of Asti Red Albugnano produced in the province of Asti Albugnano Superiore produced in the province of Asti Barbera d’Alba produced in the province of Cuneo Barbera d’Alba Superiore produced in the province of Cuneo Barbera del Monferrato produced in the provinces of Alessandria and Asti Barbera Pinerolese produced in the provinces of Cuneo and Turin Piedmont new Barbera produced in the provinces of Alessandria, Asti and Cuneo Boca produced in the Novara provinces Bonarda Pinerolese produced in the provinces of Cuneo and Turin Piemonte novello Bonarda produced in the provinces of Alessandria, Asti and Cuneo Piemonte Brachetto sparkling wine produced in the provinces of Alessandria, Asti and Cuneo Piemonte novello Brachetto produced in the provinces of Alessandria, Asti and Cuneo Bramaterra produced in the provinces of Biella and Vercelli Bramaterra reserve produced in the provinces of Biella and Vercelli Canavese Barbera produced in the provinces of Biella and Turin White Canavese produced in the provinces of Biella and Turin Rosé Canavese produced in the provinces of Biella and Turin Red Canavese produced in the provinces of Biella and Turin Carema produced in the metropolitan city of Turin Carema reserve produced in the metropolitan city of Turin Langhe Chardonnay produced in the province of Cuneo Langhe Chardonnay Vigna produced in the province of Cuneo Piedmont Chardonnay produced in the provinces of Alessandria, Asti and Cuneo Piedmont Chardonnay sparkling wine produced in the provinces of Alessandria, Asti and Cuneo Piedmont Chardonnay Pinot sparkling wine, produced in the provinces of Alessandria, Asti and Cuneo Piedmont sparkling wine produced in the provinces of Alessandria, Asti and Cuneo Cisterna d’Asti produced in the provinces of Asti and Cuneo Colli Tortonesi Barbera produced in the province of Alessandria Colli Tortonesi Barbera superiore produced in the province of Alessandria Colli Tortonesi white produced in the province of Alessandria Colli Tortonesi Chiaretto produced in the province of Alessandria Colli Tortonesi Cortese produced in the province of Alessandria Colli Tortonesi Cortese sparkling wine produced in the province of Alessandria Colli Tortonesi Dolcetto produced in the province of Alessandria Colli Tortonesi Dolcetto novello produced in the province of Alessandria Colli Tortonesi rosso produced in the province of Alessandria Colli Tortonesi new red produced in the province of Alessandria Colline Novaresi produced in the province of Novara Colline Novaresi white produced in the province of Novara Colline Novaresi Nebbiolo or Spanna produced in the province of Novara Cortese dell’Alto Monferrato produced in the provinces of Alessandria   here some reviews about me and my cooking classes on Tripadvisor and  Google maps I am sure you will like it and I wait for you in one of my classes, Visit this page if you are interested in the Short class click here Short class Visit this page if you are interested in a longer class with market tour click here long class with market tour See you soon with a new article. Chef Luigi